Comments on: Chapati time http://bitterjug.com/blog/chapati-time/ Mark Skipper's continuing adventures Fri, 09 Jan 2009 02:42:57 +0000 http://wordpress.org/?v=2.6 By: Lydia http://bitterjug.com/blog/chapati-time/#comment-415 Lydia Tue, 30 Nov 1999 00:00:00 +0000 http://ogham.dragonsblood.net/~bitterjug/blog/?p=78#comment-415 Yum. What will you call it if it's a pancake of your own invention? :) Yum. What will you call it if it’s a pancake of your own invention? :)

]]> By: Gram Parsons (no, Chris really) http://bitterjug.com/blog/chapati-time/#comment-416 Gram Parsons (no, Chris really) Tue, 30 Nov 1999 00:00:00 +0000 http://ogham.dragonsblood.net/~bitterjug/blog/?p=78#comment-416 Greetings from Mungbean Central<br /> <br /> Off the top of my head, I would imagine that "green grams" are a kind of chickpea... "Gram flour" as used in Indian cooking for the batter on pakoras etc. is chickpea flour, yes?<br /> <br /> PS: there's a rogue <I> tag on this page somewhere.... Greetings from Mungbean Central

Off the top of my head, I would imagine that "green grams" are a kind of chickpea… "Gram flour" as used in Indian cooking for the batter on pakoras etc. is chickpea flour, yes?

PS: there’s a rogue tag on this page somewhere….

]]> By: Sophia http://bitterjug.com/blog/chapati-time/#comment-417 Sophia Tue, 30 Nov 1999 00:00:00 +0000 http://ogham.dragonsblood.net/~bitterjug/blog/?p=78#comment-417 How long did it take you to make the chapatis? <br /> <br /> Why are all the comments in italics? <br /> <br /> Sophia <br /> <br /> P.S. I am currently writing proofs for a paper, on which you gave lots of input wrt how to explain things, so I was thibking of you Mark, and decided to visit the blog. The I gotr carried away with the policits ... :O :O :satisfied: :) How long did it take you to make the chapatis?

Why are all the comments in italics?

Sophia

P.S. I am currently writing proofs for a paper, on which you gave lots of input wrt how to explain things, so I was thibking of you Mark, and decided to visit the blog. The I gotr carried away with the policits … :O :O :satisfied: :)

]]> By: Mark http://bitterjug.com/blog/chapati-time/#comment-418 Mark Tue, 30 Nov 1999 00:00:00 +0000 http://ogham.dragonsblood.net/~bitterjug/blog/?p=78#comment-418 There was, in deed, a rogue tag in that page; that's why the comments were in italics. Fixed now!<br /> <br /> Sophia, I completely understand the temptation to browse someone's web site when there paper to write! <br /> <br /> Will I get my name on it :P There was, in deed, a rogue tag in that page; that’s why the comments were in italics. Fixed now!

Sophia, I completely understand the temptation to browse someone’s web site when there paper to write!

Will I get my name on it :P

]]> By: Mark http://bitterjug.com/blog/chapati-time/#comment-419 Mark Tue, 30 Nov 1999 00:00:00 +0000 http://ogham.dragonsblood.net/~bitterjug/blog/?p=78#comment-419 It took about an hour to prepare the mix, let it rest, roll and fry all the chapatis. It took about an hour to prepare the mix, let it rest, roll and fry all the chapatis.

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